Two bakers start at 5am. The first sourdough comes out at 7:45, the counter opens at 7:30, and the kitchen runs brunch until three. Nothing is delivered frozen, nothing sits overnight, and the day-old shelf is half price because good bread shouldn’t end up in a bin.
Started the bread stall in 2019. Still does the 5am shift four days a week and refuses to write down the morning bun recipe.
Ex-Clifton Roasters. Dials in the espresso every morning and will talk to you about process for as long as you let him.
Runs the brunch kitchen and the seasonal menu. Responsible for the toastie being the size that it is.
The day-old shelf is half price after 3pm, and whatever’s left goes to the Julian Trust night shelter. Nothing is binned.
Flour, milk, eggs and coffee all come from the West Country. It costs a bit more and tastes like it.
Everyone’s on the real living wage, tips are shared equally, and the rota is out a month ahead.
14 Gloucester Road · open 7 days from 7:30am